How To Make Coconut Pecan Frosting
Add some tropical flavors into your desserts with this coconut pecan frosting recipe. This frosting is best paired with a classic German chocolate cake.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 cup evaporated milk
- 1 cup white sugar
- 3 egg yolks
- ½ cup butter
- 1 tsp vanilla extract
- 1½ cup coconut, flaked
- 1 cup pecans, chopped
Instructions
-
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.
-
Cook, stirring frequently, until thickened. Remove from heat and stir in coconut and pecans.
Nutrition
- Sugar: 20g
- :
- Calcium: 72mg
- Calories: 269kcal
- Carbohydrates: 22g
- Cholesterol: 55mg
- Fat: 20g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 4g
- Potassium: 144mg
- Protein: 3g
- Saturated Fat: 6g
- Sodium: 116mg
- Vitamin A: 459IU
- Vitamin C: 1mg
Have you tried this Coconut Pecan Frosting Recipe? Share your experience and discuss variations in the Baking and Desserts forum.
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