News

Clodagh joined Sarah Walker to discuss insights on food waste and how we can tackle this issue. Clodagh shared tips and strategies to help you reduce food waste in your daily life!

Clodagh joined Sarah Walker to discuss insights on food waste and how we can tackle this issue. Clodagh shared tips and strategies to help you reduce food waste in your daily life!

Clodagh joined Alexis Conran to discuss all things St Patricks Day including family traditions.

Clodagh joined Evan Davis to share insights on essential cooking equipment. From must-have appliances to ones you’re better off without.

Listen to Clodagh on making the perfect pancake for Pancake Tuesday.

The TV Choice Awards celebrates the best of British television, honoring outstanding programs and talent across a wide range of genres. From gripping dramas to hilarious comedies, heartwarming documentaries to thrilling reality shows, the awards showcase the diversity and quality of television entertainment. Voted for by viewers, the awards highlight the shows and stars that have captured the hearts of the British public, making it a true reflection of the nation's TV preferences. With categories spanning from Best Drama to Best Reality Show, the TV Choice Awards provide a platform to recognize the excellence and creativity within the industry, making it a highly anticipated event for both fans and industry professionals alike.

Making the perfect pancakes for Pancake Tuesday is “so easy”, celebrity chef Clodagh McKenna has said.

Matt talks to Gary Lineker about exclusive polling for Times Radio showing which job the public thinks is harder - being prime minister, or being a professional footballer. He also explains why he thinks politicians should be paid more, before Emmerdale actor turned farmer Kelvin Fletcher and TV chef Clodagh McKenna make the case for their professions.

Clodagh, known for her stylish tablescapes and delicious recipes, we thought it a good time to ask Clodagh to share her festive traditions – from oysters and Bloody Mary’s to table sparklers and homemade decorations.

Clodagh McKenna never fails to surprise on the fashion front and 2022 saw her stepping outside her style comfort zone more than ever.

Whether she was on the red carpet, hitting the race track or serving up culinary delights on This Morning, the TV chef brought her style A-game at every turn.

On Tuesday 22nd November at The Retreat at Elcot Hotel I'll be turning on their Christmas lights! There will be a spectacular Christmas Market too, with over 30 stalls selling luxury gifts and much more - perfect for finding that unique gift!

Clodagh had been nominated for Best TV Expert by the Entertainment Daily Awards! Vote Now.

This Morning won the award for best daytime show at the National Television Awards (NTAs) hosted by Joel Dommett.

Up against Loose Women, The Chase and The Repair Shop in the daytime category, This Morning scooped the top spot making it their 12th consecutive NTA win.

Join us for a 5-day food spectacular with flavours from all around the world, tips on how to grow the tastiest ingredients and cook-ups from global chefs at RHS Garden Wisley

In this weeks episode of Our Little Sustainable Farm learn how to start your own compost, I've also created a small blog post on this that you can read. And, of course there is a cooking demonstration, gorgeous Gazpacho With Cucumber & Dill Salsa.

This week we’re joined by television chef, author and gardener Clodagh McKenna, who tells all about her sustainable farming lifestyle, handy slug-repellent hacks, some top preserving tips and much more.

This weeks episode is full of beetroot love! I chat through harvesting the root vegetable and show you how to pickle it. I also show you how to create herby salt rubs that are ideal for fish, vegetables and meat.

In this episode, Clodagh tells us all about her sustainable smallholding farm project, the art of composting and pickling vegetables, what she is loving to cook at the moment, and why we should grow radishes!

In this weeks episode of Our Little Sustainable Farm it's all about lavender. I chat through how to make lavender sugar and create sweet floral lavender shortbread biscuits yum!

I’m sharing what I’ve learnt about pruning apple trees with you and then I’m going to be back in the garden cooking delicious fried courgette flowers filled with English ricotta, our own honey and mint yum!

Clodagh reminisces about her childhood in Ireland running around on the family farm & picking potatoes. She dissects how she writes a cookbook, how she creates recipes, the recipe testing process & shooting the book.

This weeks episode of Our Little Sustainable Farm is a special one because it's all about our beautiful cattle!

In the episode I make a scrumptious Steak Tagliata with Salsa Verde with ingredients that are all sourced from our little farm.

In this episode I teach you how to clean your chopping boards sustainably, I show how to create a stunning tablescape for you to recreate at your next dinner party and I'm sharing a recipe for a DELICIOUS Lemon and Strawberry Swirl Cheesecake!

In this episode I teach you how to start your own herb box 🌿, I talk about the benefits of coffee compost ☕️ and how you too can start composting with your cup of Joe. I'm also sharing a recipe for a super quick and tasty summer garden herb dip. 😋

Linguine Puttanesca - An Italian dish that dates back to mid-20th Century, Linguine Puttanesca is fabulous summer serve-up for all the family.

In this weeks episode I show you how to keep chickens 🐓 I make a fresh pasta from scratch with a simple sage butter sauce 🍝 and, learn how to grow & maintain tomato plants 🍅

Day dreaming about vineyards with Suzi and Will is ITV's This Morning resident chef Clodagh McKenna. As well as three great wines to taste Clodagh talks about how she plans to be fully sustainable by 2024, Will relishes over Clodagh's ideas for food a wine pairings and Suzi enjoys the Hungarian wine fit for royalty!

Katie Piper sits in for Dr Rangan Chatterjee and chats Clodagh McKenna. They speak on the theme of Sustainable Living. Living completely sustainably isn't an option for everyone, but Clodagh shares tips and advice on how anyone can live in a way that lessens their impact on the environment.

We take a tour of everything we are doing at Broadspear. Learn how to sow seeds to grow green leaves, and then I make a delicious Broadspear Summer Vegetable Risotto.

In Clodagh’s new monthly column, she shares what's happening on her sustainable homestead Broadspear.