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Consumers trust alternative proteins more than ever, but there is still a long way to go. Image Source: Getty Images/jax10289

Why do consumers trust – and distrust – meat alternatives?

As a new industry, consumer trust in meat alternatives is vital. Yet consumers trust, and distrust, different meat alternatives for different reasons.

Does the Mediterranean diet really help you live longer?

The Mediterranean diet has long been hailed as the path to longevity. But is this really true or just a myth handed down through the generations?

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Better-For-You snacking: Combining nutrition and indulgence with advanced ingredients

Maintaining a balance between indulgence and wellbeing, consumers want snacks that have nutritional value – without compromising on taste.

From sweet butter to Milka chocolate milk, we round up the latest innovations in food and drink. Image credit: All Things Butter

NPD Trend Tracker: From sweet butter to Milka chocolate milk

Sweet butter is creating a ‘new standard’ for the category, we’re told. And that’s not the only sweet NPD for the month. What’s the latest in sweet (and savoury) innovations?

How do vegetable crisps compare to potato crisps, nutritionally? Image Source: Getty Images/Jenifoto

Do vegetable crisps deserve their health halo?

Colourful and classy vegetable crisps are often sought after as a ‘better-for-you’ alternative to ordinary crisps. But how accurate is this perception?

How is the fishing industry tackling sustainability?

The fishing industry has come under increasing criticism for its unsustainable practices. So how is the industry addressing this issue and is it enough?

How can Ferrero continue to grow as a business – and increase production output – while reducing its packaging footprint? GettyImages/zhnger

How is Ferrero balancing M&A growth with packaging sustainability?

A strong acquisition strategy is fuelling growth at Ferrero. But inevitably, with that growth comes more packaging. How is the confectionery major working to decouple the two?

How much influence does Instagram have on vegan consumption habits? Image Source: Getty Images/Tim Robberts

Does #vegan mean vegan?

How closely do Instagram posts using the hashtag ‘vegan’ influence the consumption habits of those engaging with them offline?

Is seasonal eating making a comeback?

From Egyptian potatoes to Mexican strawberries, the European food system operates on a whatever you want, whenever you want it, basis. But are consumers turning away from international imports and instead embracing local produce?

If used wisely, AI holds real promise to create positive disruption. How are food and beverage makers leaning into algorithms and machine learning? GettyImages/Михаил Руденко

AI watch: The latest on artificial intelligence in food

While some fear artificial intelligence spells the end of humanity, others back its potential for positive disruption. How’s this playing out in food and drink? We bring you the latest…

There are still barriers to full adoption of plant-based. Image Source: Getty Images/coldsnowstorm

How will policy in Europe affect plant-based?

A diverse range of businesses, academics and activists have supported a transition to plant-based protein. But in Europe, politics, and political will, still provide a barrier.

Could eating berries improve Alzheimer’s symptoms?

From helping to reduce inflammation to improving endurance, berries have been linked to a whole range of health benefits. But could they also help to improve Alzheimer's symptoms?

Cultivating meat is like cultivating cocoa, but simpler. That’s how cellular agriculture newcomer Kokomodo sees it, as the start-up emerges from stealth to disrupt the chocolate sector. Image credit: Kokomodo

Can cultivated cocoa solve the chocolate crisis? ‘It’s like cultivating meat, but simpler’

With climate change threatening the future supply of cocoa, could cellular agriculture offer a solution? Israeli start-up Kokomodo thinks it can, and is emerging from stealth mode to prove it.