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12 oz plain chocolate, broken into pieces

8 oz margarine

2 teaspoons instant coffee

2 tablespoons hot water

3 size 2 eggs

8 oz caster sugar

1 t vanilla essence

3 oz self-raising flour

6 oz walnut pieces, chopped

8 oz plain chocolate chips

Preheat the oven to 190 deg C.  Grease and base line a 12″x9″ roasting tin with greased greaseproof paper.

Melt the chocolate slowly in a bowl with the margarine over a pan of hot water, stirring occasionally.  Allow to cool.  disssolve the coffee in the hot water.

In another bowl, mix together the coffee, eggs, sugar and vanilla essence.  Gradually beat in the chocolate mixture.  Fold in the flour, walnuts and chocolate chips, and then pur the mixture into the prepared tin.

Bake in the pre-heated oven for about 40-45 minutes or until firm to the touch anda dull crust has formed.  Leave to cool in the tin.  When the cake is completely cold cut into squares.

note:  hope this is the one you’re looking for.  never tried it myself, tho.  if you’re looking for another, the one is always use, look for suku’s banana brownies on this blog.

merry x’mas and a happy new year to you.  hope this does not come too late!

~ by halfahalf on December 31, 2008.

Posted in recipes, Uncategorized