India Village - Indian

King size Bengal prawns marinated in herbs.

A special selection of chicken, lamb and duck tikka and sheek kebab marinated in yogurt, garlic, ginger, coriander, fresh lemon juice, herbs and spices, cooked in tandoori oven.

Spiced chicken tikka battered and deep fried.

Marinated chops nicely spiced, cooked in clay oven, served with salad.

Vegetable Samosa, Vegetable Pakora, Onion Bhaji, Aloo Chops, Vegetable Singara.

Keema Samosa, Chicken Tikka, Lamb Tikka, Duck Tikka, Sheek Kebab.

A triangular shaped savoury ‘Indian Pastry’ filled with onions, potato, tomato, beans, peas, coriander and spices.

A vegetarian dish with mixed potato, cucumber, cauliflower, mushrooms, tomato, coriander and cooked with chef’s special blended spices.

Puri is sweet, sour and hot.

Vegetables battered and deep fried.

Fresh mushroom marinated in garlic, onion and pepper, cooked with special medium spice.

Special onion with gram flour, spiced, rolled in a ball and deep fried.

A special (boneless) duck marinated in chef’s own herbs and spices, cooked in tandoori oven.

A triangular shaped savoury ‘Indian Pastry’ filled with spicy minced meat.

Indian paneer cooked with clay oven .

Special potato cooked in a special chat masala with tomato and cucumber.

Medium spiced chicken ,wrapped in a nan bread.

Marinated Chicken or lamb nicely spiced and cooked in tandoori, served with salad.

Sheek kebab wrapped up with tandoori bread.

Spring chicken marinated in yoghurt with delicate flavour and herbs and spices, barbecued on flaming charcoal in tandoori, served with salad.

Diced lamb marinated in yoghurt with flavoured with herbs, spices and served with salad.

King size prawns marinated in yoghurt, cooked in tandoori and served with salad.

Marinated boneless duck, nicely spiced, cooked in a tandoori oven and served with salad.

Shashlik dishes are charcoal grilled with peppers, onions, tomatoes & served with salad.

Diced boneless chicken marinated in yoghurt, medium spiced, cooked in charcoal tandoori oven and served with salad.

A mixture of all the tandoori dishes, chicken tikka, lamb tikka, tandoori chicken, tandoori duck, sheek kebab and tandoori king prawn served with salad.

Indian paneer charcoal grilled with peppers,onions ,tomatoes & served wiyh salad.

Tender lean chicken or lamb, highly spiced and cooked with chopped onion, green pepper, red pepper, tomato, yogurt and coriander.

A fairly hot bhuna style dish, lime pickle & chefs special spice.

A medium vegetarian dish highly spiced and cooked with fenugreek leaves, mushroom, yoghurt and special herbs.

A pure medium vegetarian dish cooked with onion, tomato, garlic, special sauce, carrot, cabbage, potato, broccoli, coriander and spices, served with nan bread.

Medium cooked with loads of green/red peppers and onions bhuna style.

A very special chicken dish cooked with onion, tomato, green pepper, ginger, coriander and special spices.

Less than medium hot, bhuna style beautifully prepared. Cooked with red and green peppers, red onion and citrus food.

Balti is a well spiced medium hot curry with plenty of sauce cooked with special balti spies and served with nan bread.

Charcoal grilled chicken or lamb flavored with garlic, ginger and coriander cooked with onion, baby potato, mushroom, green pepper, yogurt and special herbs and spices.

Minced meat (keema) highly spiced and cooked with onion, green pepper, red pepper, ginger, tomato, yoghurt and coriander.

Lamb with potato a bhuna style medium or dish , with chef own spice .

Medium spiced tandoori chicken ( with bones )cooked with baby potatoes and chefs very special spices .

Charcoal grilled chicken or lamb flavored with garlic, ginger and coriander cooked with onion, baby potato, mushroom, green pepper, yogurt and special herbs and spices.

Tender lean chicken or lamb, highly spiced and cooked with chopped onion, green pepper, red pepper, tomato, yogurt and coriander.

Less than medium hot, bhuna style beautifully prepared. Cooked with red and green peppers, red onion and citrus food.

Fairly hot dishes, another most popular dish of Bangladesh cooked in spices and flavoured with onion, fresh chilli, coriander, tomato and green  peppers with sauce.

Medium cooked with loads of green/red peppers and onions bhuna style.

Balti is a well spiced medium hot curry with plenty of sauce cooked with special balti spies and served with nan bread.

Fairly hot dishes, another most popular dish of Bangladesh cooked in spices and flavoured with onion, fresh chilli, coriander, tomato and green  peppers with sauce.

A medium dish cooked with onion, tomato, green pepper, red pepper, coriander, spiced and sliced garlic on top.

Less thanmedium hot, bhuna style beautifully prepared. Cooked with red and green peppers, red onion and citrus food.

Special king size Bengal prawn marinated in herbs and cooked with sliced onion, green pepper, red pepper, coriander and special spices.

A very special duck dish marinated in herbs and spices pre-cooked with sliced onion, red pepper, green pepper, coriander and special spices then finished in clay oven.

Medium spiced cooked with spinach.

Charcoal grilled special pieces of duck fairly hot, cooked and blended with Bangladeshi hot green chilli, garlic, ginger, sliced onion, red pepper, coriander and chef’s own spice.

Cooked with butter and cream with coconut touch.

A tender chicken, fairly hot, cooked with fresh spices and chopped onion, green pepper, red pepper, tomatoes, fresh green chilli and coriander.

Boneless tandoori chicken with keema and very special chef’s spice, boiled half egg on.

A mild chicken dish cooked with fresh garden mint and cream.

Charcoal grilled king size Bengal prawn, fairly hot, cooked with sliced onion, red pepper, green pepper, garlic, ginger, coriander, Bangladeshi hot green pepper, baby potato and chef’s own spice.

Charcoal grilled special pieces of chicken or lamb fairly hot cooked and blended with Bangladeshi hot green chilli, garlic, sliced onion, red pepper, coriander and special spice.

Boneless tandoori chicken, cheese, mango chutney, almond with thick sauce.

Medium spiced chicken cooked with spinach.

Very hot dish cooked with fresh chilli & chilli powder in a thick curry sauce.

Very hot dish cooked with fresh chilli & chilli powder in a thick curry sauce.

Grilled prawns or meat cooked with specially made sweet, creamy sauce.

Cooked with butter and cream with coconut touch.

Very hot dish cooked with fresh chilli & chilli powder in a thick curry sauce.

A tender chicken, fairly hot, cooked with fresh spices and chopped onion, green pepper, red pepper, tomatoes, fresh green chilli and coriander.

Medium spiced prawn cooked with spinach.

Masala is marinated in spices, roasted in clay oven, cooked with coconut and served with fresh cream and fruit sauce.

A mild chicken dish cooked with fresh garden mint and cream.

Cooked with butter and cream with coconut touch.

Charcoal grilled special pieces of chicken or lamb (fairly hot) cooked and blended with Bangladeshi hot green chilli, garlic, sliced onion, red pepper, coriander and special spice.

Grilled prawns or meat cooked with specially made sweet, creamy sauce.

Grilled prawns or meat cooked with specially made sweet, creamy sauce.

Medium spiced king size prawn cooked with spinach.

A hot and sour curry dish made with Bangladeshi tamarin.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

Medium dry, cooked with a touch of garlic, ginger, tomato, green pepper and nicely spiced with coriander.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

All dishes are cooked with lentils, sweet, sour and hot.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

Very mild dish for beginners, cooked with almonds, coconut and ceam.

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

A very hot dish made with hot chilli powder

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Sweet, sour and hot cooked with special thick sauce coriander.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Mild dish cooked with pineapple, coconut and a touch fresh cream.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Fairly hot, spiced with gravy and tomatoes.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Medium cooked with lots of tomato, onions with a touch of garlic and spices.

Sri Lankan version of Madras.

Sri lankan version of madras

Sri Lankan version of Madras.

Colombo is a very hot dish cooked with green Chill, lemon, coriander, onion, tomato, red and green peppers and chef’s own spice.

Cooked with baby potatoes in chef's own recipe, medium hot.

Lamb chops - a very hot dish blended hot chilli, garlic, onion, red pepper, coriander and special spice.

Cooked bhuna style medium hot.

Fairly hot, cooked with fresh spices, chopped onion, green pepper, red pepper, tomatoes, fresh green chilli and coriander

A medium dish cooked with onion, tomato, green pepper, red pepper, coriander, spiced and garlic on top.

Fairly hot, cooked with fresh spices, chopped onion, green pepper, red pepper, tomatoes, fresh green chilli and coriander.

Charcoal grilled mushrooms cooked with almonds.

Green peas with indian paneer

Bread stuffed with fine almonds and sultanas.

Bread stuffed with cheese.

Bread stuffed with minced meat.

Bread stuffed with marinated and spiced onions.

Bread with hot green chilli.

Thin soft bread.

Thick fried bread.

Deep fried puffy bread.

Plain bread

Bread stuffed with garlic.

Thick fried bread with vegetables.

Mixed vegetable with basmati rice

Starter: 1 Papadums, Mixed Tikka
Main: Chicken Rogan Josh
Side Dishes: Vegetable Curry
Pilau Rice and Nan Bread.

Keema Samosa, Chicken Tikka, Lamb Tikka, Duck Tikka, Sheek Kebab.

Vegetable Samosa, Vegetable Pakora, Onion Bhaji, Aloo Coops, Vegetable Singara.

Starter: 4 Papadumms, 2 Mixed Tikka, 2 Onion bhaji
Main: Raj Bengal, Vegetable Balti, Naga Chicken & Lamb Pasanda
Side Dishes: Sag Aloo, Sag Paneer, Mushroom Bhaji
3 Mushroom Fried Rice and 2 Nan Bread.

Starter: 2 Papadums, Mixed Tikka, Onion Bhaji
Main: Chicken Tikka Masala and Bengal Murgh
Side Dishes: Sag Aloo and Chana Masala
2 Pilau Rice & Nan Bread.

Chef's selection of grilled lamb chops, sheek kebab, chiken tikka,lamb tikka, tandoori chiken, chiken samosa, served with nan bread, rice and salad.

Chef's selection of grilled lamb chops, sheek kebab, chiken tikka, lamb tikka ,tandoori chiken, keema samosa, served with nan bread,rice and salad.