World’s Greatest Potato Salad
By: Kevin & Kayla
Difficulty: Easy
Est Time: 30-40 Min

Ingredients
Red-Skin Potatoes
Scallions (Green Onions)
Cheddar Cheese
Egg (Hard Boiled)
Mayonnaise
Rice Vinegar
Spicy Mustard
Frank’s Red Hot Sauce (any hot sauce will do)
Garlic Powder
Mustard Seed
Sugar
Cumin
Paprika
Salt
Black Pepper

Directions
Boil the potatoes until a fork can go through them with relative ease. If you want to save time, microwave them. Boil the eggs until they are done. Make sure you put the eggs in the cold water before it boils so they don’t crack. They should take about 12-14 minutes once the water starts boiling. Chop the scallions and throw them in a big bowl. Add the spices and liquids. When the potatoes are done, let them cool in the fridge/freezer for 5-10 minutes before adding them to the bowl (make sure you keep the skins on). Add the mayo, cheddar cheese, and crumble the hard boiled egg. Chop and chunk the potatoes to the desired consistency/size. Mix well (but not too well that it becomes mush) and chill until it is fully cool (although some like it warm/hot – nothing wrong with that).