Grilled Zucchini Parmesan Zummus

Grilled Zucchini Parmesan Zummus

Ingredients:Can you guess what Zummus is? I bet you can, food lovers. C’mon, set your minds to it…think of two delicious foods and then put them together. That’s right: Zucchini + Hummus = Zummus. 1 cup grilled, roasted, or broiled zucchini slices1 1/4 cup cooked chickpeas (drained and rinsed)1/3 cup shredded Parmesan, plus additional for garnish2…

Apple Pie, Vermont Style

Apple Pie, Vermont Style

Ingredients:6 apples (mixed varieties for best flavor): Jonagold, Gala, Granny Smith, Cortland1/2 cup granulated sugar (100 g)1/2 cup brown sugar (110 g)1/2 cup brown sugar (110 g)2 tablespoons white flour (16 g)3 tablespoons cold butter cut into pieces (42 g)1/2 teaspoon cinnamon (5 g)1/2 teaspoon nutmeg (4 g)1 tablespoon lemon zest1 Flaky Pie Pastry Dough…

Chocolate Hand Pies

Chocolate Hand Pies

Ingredients:1 recipe double pie crust3 1/4 cups milk1/2 cup plus 2 tsps sugar3 fine strips lemon zest7 egg yolks1 whole egg1/4 teaspoon salt1/2 cup all-purpose flour1 tablespoon vanilla extract3 tablespoons unsalted butter, divided1/2 cup cocoa powder, unsweetened or Dutch process1 egg yolk1 teaspoon water1 teaspoon milk1/2 cup thinly sliced almonds, lightly toastedPowdered sugarCourse: antipasti,starter,dessert,snack,appetizer,antipasto,hor d’oeuvre

Fruit Loop Whoopie Pies

Fruit Loop Whoopie Pies

Ingredients:Cookie1 cup granulated sugar1/2 cup vegetable shortening2 eggs2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilk1 teaspoon vanilla extract1 tablespoon ground cardamon3/4 cup powdered sugar1/2 cup marshmallow cream1/2 teaspoon Vanilla1 teaspoon Lime zest1 tablespoon fresh lime juice1 teaspoon Mandarin zest1 tablespoon fresh mandarin juiceCourse: dessert

Homemade Pierogies with Sauteed Onions

Homemade Pierogies with Sauteed Onions

Ingredients:1/4 cup butter, softened and cut into small pieces1 Tbsp butter1 egg, lightly beaten2 cups flour2 tsp garlic powder3 Tbsp milkolive oil2 large onions, sliced3 medium potatoes, peeled and large dice1 tsp saltsalt and peppersliced scallion1/2 cup shredded cheddar cheese1/2 cup sour creamCourse: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvreCuisine: Eastern European,European