There’s nothing that tastes as flavorful as slow cookn’ in a crock pot and this recipe has the just the right combination of spice. You can put this on before work and have a delicious meal prepared for you and your family when you get home. It’s that easy, but best of all tasty!
INGREDIENTS:
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2 tablespoons vegetable oil
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2½ to 3 pounds boneless pork roast, well trimmed
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1 small onion, chopped (1 cup)
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1 (10 ounce) can diced tomatoes with green chiles (RoTel)
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1 cup water
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4 (4 ounce) cans diced green chiles
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1 (2.75 ounce package) Olde Westport Chile Verde Mix (½ cup from 22 ounce package)
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3 cups hot cooked rice
Heat oil in a large skillet over medium-high heat, brown pork roast on all sides.
Add remaining ingredients, except rice, into a 4 quart crock pot, stir until smooth.
Place pork in sauce, spoon sauce over top of roast.
Set crock pot on low, cook 6 to 8 hours or just until pork is fall-apart tender.
Serve pork and sauce over hot cooked rice.
Serves 6
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