We enjoyed getting this recipe from Deanna in Reno, Nevada because it captures some of our favorite flavors to create a savory entrée for the summer. Thanks again to all of the customers who sent us their recipes. We’ll continue to post recipes here. We welcome your comments.
Deanna’s Universal Cajun Fish Marinade
Ingredients:
¾ – 1 Cup lemon juice, fresh or bottled
1-2 Tablespoons olive oil
1-3 Tablespoons Olde Westport Sizzlin’ Sunset Cajun Spice Blend
1 Tablespoon dry basil (crush it in your palms to bring out the flavor)
1 Tablespoon fresh ground black pepper
1-2 teaspoons crushed garlic, fresh or from a jar
Combine in a flat bottom bowl or glass pan and stir with a fork until blended. Place fresh salmon, white fish, or jumbo shrimp in the marinade and soak for 10 – 15 minutes. Grill on the barbecue, stove-top grill, or under the broiler. Adjust measurements to taste or to the quantity of fish you are preparing.
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