Ingredients:
1 tablespoon cooking oil
3 cups boiled and cubed sweet kamote
2 cups boiled and flaked fish
1 pack 7 grams AJINOMOTO GINISA ALL PURPOSE SEASONING MIX
12 pieces taco shells
Toppings:
1 cup cubed tomatoes
1 cup cubed cucumber
1 cup shredded letsugas tagalog
1 cup grated cheese
Cooking Procedure:
* In hot oil, saute fish and sweet kamote.
* Sprinkle AJINOMOTO GINISA ALL PURPOSE SEASONING MIX and saute for 3 minutes. Cool and set aside.
* Stuff taco shell with a spoonful of fish mixture, followed by tomatoes,cucumber, letsugas tagalog and cheese.
* Serve at once.
Makes 12 servings
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