Grade A Low Heat Non-Fat Dry Milk

Description and Composition
Nonfat dry milk (NFDM) is the product that results from the removal of fat and water from milk. NFDM contains lactose, milk proteins, whey proteins and milk minerals in the same relative proportions as in fresh milk from which it is made. This product is used as a fortification for fluid skim milk, 2% milk, chocolate milk, buttermilk, half & half, and cottage cheese production.

Approximate Laboratory Analysis

Butterfat	0.9%
Crude Protein (6.38)	34-36%
Minerals	8.0%
Moisture	3.5%
Titratable Acidity	0.15% Max
Solubility Index	1.0 ml Max
Standard Plate Count	10,000 Max
Sediment	A

Points In Evaluation of the Product

Manufactured from grade A milk produced under rigid guidelines.
Has a whey-protein-nitrogen level of 6 or above to assure maximum yield and curd-tension when used in cottage cheese or other cheese manufacture.
Lump Free: can be mixed with dry or wet ingredients.
Improves the yield when used in chees manufacturing and fortifies skim and 2 % milk to federal guidelines.

Packaging

50 Lb, Polyethylene lined multi-wall paper bags.
25 Kg. Polyethylene lined multi-wall paper bags.

Potential Outlets

State & Federal Institutions.
Bakery applications.
Bakery Supply Companies.
Manufacturers of fluid milk, frozen desserts, cheese, yogurt, dairy beverages, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, and snack coatings.

Nutritional Information (Amount per 100 g. dry powder)

Calories	380
Calories from Fat	6
Sugars (g) Lactose	51
Sodium (mg)	420
Vitamin C (mg)	Nil

Total Fat (g)	0.7
Cholesterol (mg)	18
Vitamin A (l.U.)	36
Dietary Fiber (g)	0
Iron (mg)	Nil

Saturated Fat (g)	0.46
Total Carbohydrate (g)	51
Calcium (mg)	1300
Protein (9g)	36

Certificates of Analysis are available for all orders.

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