Matar Curry(peas curry)

Recipe for Matar Curry

Ingredients:-

2 cup green peas
1 medium onion
2 tblspn ginger garlic green chili paste
4 tblspn thick curd
1 tspn garam masala
coriander leaves
1/2 cup cottage cheese (paneer)
salt to taste
oil

Recipe:-

• Cut paneer in long stripes.
• Grind peas coarsely.
• Cut onion in square shape.
• Heat oil in a pan or kadhai.
• Add onion, fry until light golden brown.
• Add ginger garlic chili paste,salt ,turmeric.
• Fry until oil leaves from sides
• Now add thick curd,cook for 2-3 min.
• Add peas and garam masala .
• Cook for 5 min.stirring continuously
• Add 1/2 cup water.
• Cover the pan and cook for 8-10 min on medium heat.