Wine Dinner
& Farm Tour
Sunday
June 12th, 2011
5:30 pm
$75 + Gratuity
We invite you to join us for a dinner
hosted by Wine Director Andy Phillips
and Dobbes Family representative Mary Bellando
featuring six gourmet courses
prepared by Summer Jo’s new Chef Travis Wyant
paired with the wines of Dobbes Family Estate.
The evening includes a tour of
Summer Jo's 5-acre certified organic farm
with Farm Manager Guy Cameron.
One
Farm fresh cucumber canapes
stuffed with brie and topped with watermelon radish
2009 Wine By Joe Pinot Gris
Two
Roasted beet carpaccio
with Mama Terra goat cheese and farm grown arugula salad
2009 Wine By Joe Jose's Rose
Three
Oregon Dungeness crab ravioli
with garden fresh herbs, verjus cream and sorrel oil
2009 Wine By Joe Pinot Blanc
Four
Smoked duck confit crepe
with farm roasted summer squash and brown butter
2009 Dobbes Family Estate Grand Assemblage Pinot Noir
Five
"Steak&Fries" Cast iron seared Hangar steak filet
with preserved wild mushrooms, red wine demi and pepper fries
2006 Dobbes Family Estate Sundown Vineyard Syrah
Six
Poached pear tart
with cinnamon and hazelnut ice cream
2007 Dobbes Family Estate Late Harvest Viognier
Reservations Required
Complete this form
or call (541) 476-6882.