Mother's Day 2010
At Summer Jo's
is sold out


Sunday | May 9th



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Brunch

Breakfast

Pecan-encrusted French Toast
stuffed with Sun-dried Apricots and Marscapone
with Fresh Maple Syrup 10.00

 Gingerbread Waffle 
with Orange-Ginger Syrup
and Whipped Cream 10.00

Housemade Corned Beef Hash
with  House-brined Corned Beef, 
Baby Red Potatoes  12.00

Poached Eggs Benedict 
with Oregon Dungeness Crab, Fresh 
Broccolini, and Meyer Lemon Hollandaisse Sauce 18.00

Poached Eggs Benedict 
with Spinach, Roasted Red Pepper,
Meyer Lemon Hollandaise Sauce 15.00

Quiche
with Wild Mushrooms, Parmesan, and Fresh Herbs
served with Fresh Fruit Salad 12.00


Appetizers

Oysters on the Half Shell
with Champagne Mignonette 12.00

Artisan Cheese Plate
with Fresh Fruit and Salame 13.00


Lunch

Free-range Painted Hills Burger
with Tillamook Cheddar Cheese, Tomato, Pickles,
Thick-cut French Fries 16.00

Halibut En Papillote
with  Sorrel Beurre Blanc,
Roasted Red Potatoes, Broccolini 23.00

Beef Wellington
served with Buttermilk Mashed Potatoes,
Spring Vegetables 25.00

Spinach and Ricotta Cheese Ravioli
with Sage Brown Butter 17.00


Entrée Salad

Smoked Chicken and Field Greens
with Port-poached Pears, Honey-glazed Walnuts,
and Crumbled Blue Cheese 15.00

Citrus Fennel Root Salad
with Shaved Parmesan, Field Greens,
Lemon-Herb Vinaigrette 13.00


Additions

Soup or Garden Green
with Balsamic Vinaigrette 
to any entrée 3.00

Side of Applewood-smoked Bacon 
to any entrée 3.00

Side of 2 Eggs
served Poached or Scrambled 4.00

Side of Toast
made with Summer Jo Artisan Bread 2.00
or Honey Wheat Bagel 3.00




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Dinner

$39/person | Kids Under 10 Half Price
Choose one from each category.



1st Course

Oysters on the Half Shell
with Champagne Mignonette

Citrus Fennel Salad

Fresh Fruit Salad



2nd Course

Halibut In Papillote
with Sorrel Sauce

Beef Wellington
with Buttermilk Mashed Potatoes

Spinach and Ricotta Cheese Ravioli
in Sage Brown Butter



3rd Course

Belgian Chocolate Pyramid

Sundried Apricot Bread Pudding

Strawberries in Sabayon


Reservations recommended.


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