Mother's Day
2010
At Summer
Jo's
is sold out
Sunday | May 9th
Brunch
Breakfast
Pecan-encrusted French Toast
stuffed with
Sun-dried Apricots and Marscapone
with Fresh Maple Syrup 10.00
Gingerbread
Waffle
with Orange-Ginger
Syrup
and Whipped Cream 10.00
Housemade
Corned Beef Hash
with
House-brined Corned Beef,
Baby Red Potatoes 12.00
Poached
Eggs Benedict
with Oregon Dungeness
Crab, Fresh
Broccolini, and Meyer Lemon Hollandaisse Sauce 18.00
Poached
Eggs Benedict
with Spinach, Roasted
Red Pepper,
Meyer Lemon Hollandaise Sauce 15.00
Quiche
with Wild Mushrooms,
Parmesan, and Fresh Herbs
served with Fresh Fruit Salad 12.00
Appetizers
Oysters
on the Half Shell
with Champagne
Mignonette 12.00
Artisan
Cheese Plate
with Fresh Fruit and
Salame 13.00
Lunch
Free-range Painted Hills Burger
with Tillamook
Cheddar Cheese, Tomato, Pickles,
Thick-cut French Fries 16.00
Halibut
En Papillote
with Sorrel
Beurre Blanc,
Roasted Red Potatoes, Broccolini 23.00
Beef
Wellington
served
with Buttermilk Mashed Potatoes,
Spring Vegetables 25.00
Spinach
and Ricotta Cheese Ravioli
with Sage Brown
Butter 17.00
Entrée Salad
Smoked
Chicken and Field Greens
with Port-poached
Pears, Honey-glazed Walnuts,
and Crumbled Blue Cheese 15.00
Citrus
Fennel Root Salad
with Shaved Parmesan,
Field Greens,
Lemon-Herb Vinaigrette 13.00
Additions
Soup
or Garden Green
with Balsamic
Vinaigrette
to any entrée 3.00
Side
of Applewood-smoked Bacon
to any entrée 3.00
Side
of 2 Eggs
served Poached or
Scrambled 4.00
Side
of Toast
made with Summer Jo
Artisan Bread 2.00
or Honey Wheat Bagel 3.00
Dinner
$39/person
| Kids Under 10 Half Price
Choose one from each
category.
1st Course
Oysters on the Half Shell
with Champagne
Mignonette
Citrus Fennel Salad
Fresh
Fruit Salad
2nd Course
Halibut In Papillote
with Sorrel Sauce
Beef
Wellington
with Buttermilk
Mashed Potatoes
Spinach and Ricotta Cheese Ravioli
in Sage Brown Butter
3rd Course
Belgian
Chocolate Pyramid
Sundried Apricot Bread Pudding
Strawberries in Sabayon
Reservations recommended.