The red juice that comes out of rare steak is not blood – it is myoglobin a close relative of blood. Almost all the blood has been removed from a steak by the time it hits the market.

(Source: listverse.com, via ohyeahfacts)

@12 years ago with 493 notes
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    thanks young, making me hungry at 530 am :( I want a medium rare steak now
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