The basic recipe I follow is: (Makes 10 bread buns)
AP Flour-4 C
Sugar-2T
Salt-1 t
Yeast-1 T
Butter-4T
Egg-1
Milk-1/2C
Warm Water-1/2 C
Stir yeast and sugar in lukewarm water and set aside until it froths. Add this mixture to flour and add the remaining ingredients and knead to a smooth dough. Cover and let it rise until it doubles in volume. Punch the dough and separate into rolls and arrange ina greased tray and let rise again. Bake ina 200 degree C for 15 minutes. Brush the surface with egg white before baking.
I made butterscotch buns and cheese and garlic buns.
For the butterscotch buns
Use the above recipe and add 1 C of butterscotch chips after the first rise. When you roll them into balls the chips merge with the dough. Before baking sprinkle some brown sugar and opt out the egg wash.
The resultant buns were tender sweet butterscotch rolls. Most of the chips had melted but it was great to bite into the sweet thick crust and then into the bits of butterscotch melted crumb. They tend to get soggy so not ideally do not store them.. But it does not last much before you think of storing it..It gets over by the time they are still resting on the rack to cool.
A few days later after I made the sweet version, this time around I made savoury ones and what could be better than a cheese and garlic flavour. I love garlic bread and so the choice of the flavour.
I followed the basic recipe.
The resultant was a tender crumb. I would add more cheese and more garlic because both were faint on the crumb although the cheesy crust was great. Perhaps herbs in the dough would have added more flavour too but personally I loved the cheesy garlic ones to the butterscotch ones.
Both the above are off to grace the BBA #28 held right here at this very space and are yeast spotted too!
The response to BBA#28 has been very very good and the round up is sure going to be an interesting one. Have you sent in your entries as yet? If not, please do because there are a few days to go until the deadline.
Wow!!! that looks awesome!!!
ReplyDeleteSoooooo soft and delicious..
ReplyDeleteLooks yumm, i could only see the first pic.
ReplyDeleteWow Rachel, they look super yummy. I just did my first baking yesterday, so hope I will get to this stage sooner or later. Thanks for sharing this one.
ReplyDeleteThese look lovely and light and so yummy.
ReplyDeletesoft & fluffy buns......Loved the clicks too !!
ReplyDeleteOMG...the cheese and garlic ones r too tempting...
ReplyDeleteHI Rachael..Thank you so much for stopping by PPP..We are happy that you liked our blog and us as well..Hope to see you agian soon..
ReplyDeleteLove
Kairali sisters
Love both sweet and savoury buns.I have already posted an entry for bbd few days back and will be mailing you soon
ReplyDeleteWow...the cheese and garlic buns look amazing.
ReplyDeleteI loved both the bun varieties...first time on your space...awesome blog you have here and an impressive talent for baking...will be back soon!
ReplyDeleteeehy Rachel, what lovely and yummy buns, look beauty and delicious, xxxxgloria
ReplyDeleteThis looks so tempting..you have an amazing space here...thanks for visiting us at collaborative curry..Glad to be your latest follower :-)
ReplyDeleteI think it's only now that I realise there's another breed called bread buns. I knew bun, I knew bread, not both. They look gorgeous!
ReplyDeleteRachel,
ReplyDeleteBuns look perfect, i love both version.
Hi Rachel, great bake, looks soft and love the one with cheese and garlic most...
ReplyDeletehttp://treatntrick.blogspot.com
Sooooo jealous! I love butterscotch chip cookies and you just made me think of these! The problem is, you can't buy butterscotch chips here. When my friend from the U.S. came to visit she brought me two bags of them, but of course, they are long gone. :-((((((((( Anyway, these buns look gorgeous!
ReplyDeleteFirst time to your blog !! You have a wonderful collection !!
ReplyDeleteI am drooling over the thought of butterscotch in buns and these pics aggravate and tease my taste buds and senses!!! Adore it!!!
ReplyDeleteloved ur collections....following u dear...
ReplyDeletecheese garlic ones looks delicious..
ReplyDeleteBoth buns look amazing! I would love to have those cheese and garlic buns with dinner tonight.
ReplyDelete