I will never make greens beans another way again – these are too freakin’ good! Truth be told, I’ve never made a Paula Deen recipe, and never wanted to before; but when I saw this one it seemed like something that could be really tasty. And the recipe didn’t call for a pound of butter or 2 cups of mayonnaise like her’s usually do. 🙂
First, wash and snap a bunch of green beans.
Toss them into a pot of boiling water for about 3 – 4 minutes.
Meanwhile, saute some chopped garlic in olive oil. I added in a pat of butter as an ode to Miss Paula.
When the garlic is just slightly browned, add in the blanched green beans and some balsamic vinegar and honey. Yum-o!
Toss together in a medium high skillet for about 5 – 8 minutes to fully cook.
I can’t even tell you how much I love these things! I’ve been snacking on them cold for the past few days, they are that good. Enjoy!
Made these last night and they were very yummy. Will definitely make again!
Nikki
Gotta Love Paula, but definitely not all her dishes. This sounds delish, can’t wait to whip it up. So simple!
XO Carol
That looks so good! Didn’t know Paula could cook without butter, eggs and heavy cream. Just kidding.