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Our Ethos Zarin's Curry Bazaar believes in using fresh ingredients, supporting local producers and introducing customers to true homestyle cooking from Bangladesh and the Indian sub-continent. Are meals are freshly prepared off site every day at Omars Tandoori, our sister business in Hatfield Peverel, and can be purchased throughout the day for a quick, tasty and ethical meal in the evenings or if preferred we can warm them to order and deliver to your door.
Lamb from Layer Marney  The lamb we use in our dishes is supplied by Layer Marney Lamb, a family run business based at Thoringtons Farm in Layer Marney, Colchester. They have over 20 years experience of producing high quality ethically bred lamb and free range chickens. The lamb is a mix of Lleyn (ewe) and Charollais (Ram) and are forage reared on the acres of farm land. The chickens are also supplied by Layer Marney lamb, they are free range Hybrid Ross. In additon to the Lamb and Chicken that appear regularly on our menu other meats provided by  the Layer Marney Lamb  farm shop in Stanway, Colchester may appear as ourr unique Curry of the Week. For more information on Layer Marney Lamb or the products availalbe at their farm shop visit their website	Rare Breed Beef The beef used in our Beef  Randang is the rare breed Dexter Beef. The smallest British breed of cattle the beef is of excellent quality and flavour and stays tender throughout cooking. Our meat is supplied by Monach Farms, Colchester where they have over 25 years of experience in raising cattle. Find out more on their website  Seasonal Vegetables Our seasonal vegetables are supplied by Wildfields Farm in Tolleshunt D'Arcy. Farmers Roy and Rita Hill have run the farm for over 15 years producing a range of vegetables which they sell at local farmers markets. The farm is over 60 acres in size with 24 acres dedicated to growing vegetables	Fresh Local Fish The Sea Bass featuring on our menu is caught off the coast of Tollesbury, the village of Plough and Sail, on the east coast of Essex. There is only one working Trawler left sailing out of the docks at Tollesbury and as well as bringing back the regular Sea Bass a range of other fish caught by the Trawler also feature on our menu as our unique curry of the week. These include New Season Bream, Gurnard and Snapper. Keep an eye on our Curry of the Week to find out more.
Zarins Curry Bazaar, Main road, Boreham,Essex, CM3 3HE Tel: 01245 460100 Email: zarins@zarinscurrybazaar.co.uk