With heaps of whipped cream, ripe berries, and crisp meringues that are just beginning to soften, this easy-to-assemble Eton mess is everything you want in a light summer dessert.
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For many immigrants, making yogurt offers an inimitable taste of home.
Lately, something has changed. Lately, I've been reacting to fancy coffee the same way a child reacts to an accidental sip of red wine mistaken for grape juice. I don't know when it happened, but I've devolved into an unexpected love affair with bad coffee. It's not just instant coffee that I hanker for each morning, either, it's any subpar coffee I can get my hands on.
Baking with my mother taught me how to love what we create—and when to let go.
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