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Food

Highlights

  1. What’s Your Dinner Party Style? Choose One.

    Two editors make the case for keeping an at-home event simple or going all-out, with menus to match.

     By Tanya Sichynsky and Krysten Chambrot

    CreditChristopher Testani for The New York Times

  2. The 25 Best Restaurants in Boston Right Now

    It’s not just seafood and Italian. There’s great Vietnamese, omakase, Peruvian and even bagels worth seeking out. (Don’t worry, there’s also great seafood and Italian.) We’ll see you in the comments.

     By Kevin Pang, Priya Krishna and Brian Gallagher

    Tonino in Jamaica Plain.
    CreditGabby Riggieri
    Where To Eat

  3. How to Make Frozen Shrimp Even Faster (and More Delicious)

    You’re 20 minutes and a few simple steps from a fresh spring stir-fry built from a freezer staple.

     By Genevieve Ko

    Placing frozen shrimp under running water, then rubbing them with salt, helps keep them snappy.
    CreditKerri Brewer for The New York Times. Food Stylist: Spencer Richards.

  4. At Passover, the Only Constant Is Changing Recipes

    Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.

     By Joan Nathan

    Wine, onion, carrots and herbs infuse this brisket with flavor.
    CreditKelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.

  5. A Hollywood Remake of Your Fast Food Memories

    In Los Angeles, the restaurant Chain taps into a feverish nostalgia for burgers and pizza from the 20th century.

     By Tejal Rao

    Chain is a regular pop-up in Los Angeles that finds inspiration in the archive of American fast food, recreating nostalgic dishes and designs.
    CreditChain Brands Inc.
    critic’s notebook

  1. 25 of Our Readers’ Favorite New York City Restaurants

    We asked, you answered: Here are the restaurants our dining-obsessed readers would rank the best in the city.

     By Nikita Richardson

    The Grand Central Oyster Bar in Grand Central Terminal is popular with readers.
    CreditBenjamin Norman for The New York Times

  2. 2 Simple Cocktails for Lemon Lovers

    Get ready for summer with homemade hard lemonade and the Sgroppino, an icy Italian favorite.

     By Rebekah Peppler

    CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews.

  3. These 12 Recipes Are (Almost) Inflation Proof

    You don’t have to break the bank to make these satisfying, budget-friendly recipes.

     By Nikita Richardson

    Meatballs freeze well. Use them to supplement weeknight meals.
    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.

  4. Kisa Brings South Korean Roadside Fare to the Lower East Side

    Rosemary’s offers pizza and a family-style meal in Midtown, the owners of Oxalis open Laurel Bakery in the Columbia Street waterfront district, Brooklyn, and more restaurant news.

     By Florence Fabricant

    Baekban, a homestyle Korean meal popular with cabdrivers there, is the focus of the menu at Kisa.
    CreditJeenah Moon for The New York Times
    Off the Menu

  5. Three Vegetarian Dinner Party Ideas for Every Effort Level

    Keep it easy with an asparagus tart and blueberry crisp, or go all-out with tapas and tangerine flan.

     By Tanya Sichynsky

    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Caroline Dorn.
    The Veggie

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  3. Bring on the Brisket

    And the chicken with artichokes and lemon, the whole cauliflower roasted with pistachio pesto and the matzo ball soup.

    By Sam Sifton

     
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