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Experts in facilities management

Modern Restaurant Kitchen

SAVE MONEY, SAVE TIME AND SET NEW STANDARDS IN FACILITIES MANAGEMENT

WHY PARTNER WITH US?

ISCC is the trusted catering and soft facilities management advisor to over 500 public and private sector organisations in the UK. We combine unrivalled expertise with a truly bespoke approach to deliver exceptional value.

CATERING PEDIGREE

Our team includes classically trained chefs with exceptional culinary skills developed at prestigious kitchens such as The Ritz, and experts in hospitality and operations for blue chip companies.

FACILITIES MANAGEMENT EXPERTISE

We are specialists in a wide range of soft facilities management including cleaning and housekeeping, kitchen and restaurant design and food procurement.

SUPPORT WHERE YOU NEED IT MOST

We work with you every step of the way to identify and implement bespoke, cost-effective improvements to your catering and facilities management.

SECTORS WE WORK IN

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EDUCATION

Independent schools and colleges

State schools and academies

Universities and further education colleges

Multi-academy trusts

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HEALTHCARE

Care homes
Hospices
Palliative care providers

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HOSPITALITY, HERITAGE & LEISURE

Hotels, restaurants, cafes and bars
Stately homes, landmark buildings, gardens and parks
Sports facilities, leisure centres and spas

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OUR SERVICES

Fruits and Vegetables

FOOD PROCUREMENT & PROVENANCE

We analyse purchasing strategy, pricing and all aspects of procurement to help you cut your catering overheads without reducing quality. We advise on menus and nutrition to achieve quality improvements.

Lunchtime

KITCHEN & RESTAURANT DESIGN

From initial sketch designs to detailed plans, we provide a wide choice of affordable options to realise the true potential of your space. Includes refurbishment, extension or new build.

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CLEANING & HOUSEKEEPING

Overcome the challenges of managing budgets, staffing and environmental concerns to achieve best value and best practice.

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PLANNING & PERFORMANCE

Plan a clear, realistic and achievable path forward to raise standards and achieve consistently high levels of performance.

Brainstorming

TENDERS, AUDITS & REVIEWS

Benchmark operations, make informed decisions, highlight areas for improvement and achieve best practice.

Chefs in Action

RECRUITMENT, TRAINING & MENTORING

Find the right people and improve their skills. Get help with anything from induction planning to KPIs.

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ALLERGEN MANAGEMENT, REVIEW & INVESTIGATION

Find the right people and improve their skills. Get help with anything from induction planning to KPIs.

ISCC are a registered body with

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Book a free, no obligation, introductory meeting.

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