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Explore the locations visited by Guy Fieri on Diners, Drive-Ins and Dives.
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Guy-isms Glossary 8 Videos
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If you can't take a road trip to taste the amazing burgers Guy finds in his travels, make them at home!
Episodes
See Episode GuideGoin' International
This trip, Guy Fieri's grabbin' gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. And in Cancun, Mexico, a 24-hour hot spot crankin' out the bomb burritos.
Savory Standouts
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Family Time
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
From Noodle to Strudel
Guy Fieri's going from strudel to noodle with major deliciousness in between. First in Boulder, Colo., a rustic bohemian joint is plating up a sweet strudel and savory pancake. Then, in Calgary, Alberta, its next-level Nepalese with mouthwatering chicken and chili. Finally in Memphis, Tenn., a power couple is bringing big flavor to killer crawfish dumplings and noodles.
Goin' International
This trip, Guy Fieri's grabbin' gangster global grub. In Houston, a Jamaican joint knocking it out of the park with their oxtail and curry goat. Plus, a Lebanese stop serving up mom's specialties like kibbie balls and kabobs. And in Cancun, Mexico, a 24-hour hot spot crankin' out the bomb burritos.
Savory Standouts
This trip, Guy's slammin' on the breaks for some enticing eats. In Chicago, the authentic Cuban joint platin' up family recipes like the fricase de pollo. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And in Annapolis, Md., the sidewalk shack worth stopping for, with dishes like chipotle habanero barbecue pork sandwich.
Family Time
This trip, Guy's visiting some families keeping it real in the kitchen. In Nashville, the husband/wife duo taking to the streets in their gourmet food truck with unique versions of the good ol' grilled cheese sammie. Around the corner in the Sylvan Park area of Nashville, a totally authentic Italian spot staying true to grandma's recipes with their namesake lasagna and lamb shanks. And in Kansas City, Mo., the sibling-owned Chinese joint sharing some of their family traditions with dishes like chili pepper wontons and firebird chicken.
Flavor World
This trip, Guy Fieri's diving into a world of cultural cuisine. There are indigenous recipes, like fry bread and pozole, in Phoenix, Arizona, and authentic Argentine specialties in Boulder, Colorado. Plus, a kabob spot in Memphis, Tennessee, is marinating meats with Ethiopian flavor.
Cruisin' Capital Cities
This trip, Guy's cruising to the heart of the action, checking out cuisine in capital cities. In Juneau, an Italian spot with an Alaskan twist pairing pappardelle with King Crab. In Richmond, Virginia, a classic deli cooking modern takes like duck pierogis and Jewish egg rolls. And in Ottawa, Canada, a funky joint putting out the bomb bison burger and banana French toast.
Flavor Explosion
Guy Fieri's diving into a flavor overload! In Mobile, Ala., a rockin' food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin' Bolognese and an elevated lion's mane pizza.
Meaty Mashup
Guy Fieri is digging into all kinds of carnivore creations on this trip. In Little Rock, Ark., an old gas station-turned-eatery pumpin' bison into a burrito and pilin' pork onto cornmeal waffles. In Santa Rosa, Calif., a Vietnamese joint making phenomenal pho and righteous barbecue pork. And finally, nearby in Sonoma, Calif., a barbecue spot loading up a monster burger and frying off-the-chain chicken.
Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.
From Spicy to Icy
This trip, Guy Fieri's heating up with some spice and cooling off with some ice. In Cathedral City, Calif., a barbecue joint pilin' up the meats and firin' up their "flamethrower." And in Norfolk, Va., a wild wing spot going big with their buffalo and killing it with their Cajun. Then, in Maui, Hawaii, a funky place dishin' out the bomb lobster grilled cheese followed up by a tropical shaved ice specialty.
Carnivore Creations
This trip, Guy Fieri's getting right to the meat of the matter with some carnivore creations. In Portland, Ore., a bomb butchery puttin' out porchetta and a unique style of prosciutto. In Louisville, Ky., a righteous barbecue joint rubbing down the wings and the ribs. And in Hamilton, N.J., a cafe serving their spin on a steak sandwich and chicken panini.
Interesting Italian
This trip, Guy Fieri's diggin' into all kinds of Italian. In Santa Barbara, Calif., Dennis Miller is riding shotgun for a taste of prime-time pizza and amazing arancini. In Las Vegas, a vegan joint is puttin' their spin on an Italian "meat" sandwich, plus a funky pizzeria is stuffing chicken parm into a spectacular stromboli.
Southern, Western and North of the Border
Guy Fieri's digging dishes from across the map. In Buffalo, Wyo., it's scratch-made Italian that's hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.
Flavor Adventure
This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
From Sandwiches to Stroganoff
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
Soup, Sandwiches and Seafood
Guy Fieri's diving into amped-up eats that are sure to satisfy. First, a coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp to boot. Then, a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food like the sous-vide short rib pho and a killer crackling pork belly and sesame doughnut.
From Port to Port
This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.
Chicken and Briskets
This trip, Guy Fieri's digging into everything from chicken to brisket. In Fargo, N.D., a funky place piling barbecue onto mac and throwin' heat into wings. A Mexican joint in Parkland, Fla., pumping out righteous recipes inside a gas station, and, in Philadelphia, a scratch-made spot servin' up hearty home cooking with a healthy spin.
Playin' Chicken
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, Calif., a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger. In Lansing, Mich., the bird is served French-style at a funky pizza-pasta place. And, in Kona, Hawaii, it's stuffed at a spot dishin' out Southern comfort with island flair.
Handy Helpings
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.
Big Time Bites
This trip, Guy's rolling up to some joints pullin' out all the stops. In New York's East Village, the neighborhood spot plating up a standout burger worthy of a four star review. In Eureka, Calif., the popular hangout servin' up all kinds of local favorites fired up in the righteous oven, from roasted oysters to wild mushroom cobbler. And in Ridgewood, N.Y., the rocking Vietnamese joint in an obscure industrial park kickin' out authentic dishes like banh xeo and suon nuong xa.
Eurocentric
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
About the Show
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
