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2024 LOS ANGELES RISING STARS
With over 650 miles of freeway, Los Angeles County’s open road can take you practically anywhere. It’s a city full of storytellers, and for Los Angeles’ hospitality professionals is isn’t just about what is on the plate or in the glass. It’s about using California’s legendary, coveted ingredients to weave a more intimate narrative and to share those stories with guests and peers. And although economic forces continue to cause challenges and create constraints, there is an emerging generation of chefs, bartenders, artisans, and restaurateurs who are ready to steer Los Angeles towards an even more original, hospitable, and flavorful future.
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STARCHEFS X NESPRESSO RECIPE CONTEST
Calling all chefs—we’ve partnered with Nespresso Professional to celebrate their commitment to sustainable coffee sourcing and to give one lucky chef (and a guest) the trip of a lifetime to Paris, France in October 2024. Enter today for your chance to win!
Chef Danielle Duran Zecca creates an Asiago PDO-inspired dish at Amiga Amore.
At Angma, Brewer-Distiller David Faulk brings traditional makgeolli and soju to Los Angeles.
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Los Angeles.
STARCHEFS ON THE GROUND
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