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Institute of Food and Agricultural Sciences

Institute of Food and Agricultural Sciences

UF scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer

When consumers go to the grocery store, they want their produce, including...

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May 21: Discover the sweet secrets of Florida-grown mangos at UF/IFAS online, expert-led workshop

What makes Florida-grown mangos a commodity that growers and enthusiasts...

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Ten years on, UF/IFAS poultry program keeps clucking

For years, the presence of chickens in some Jacksonville backyards remained an...

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