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Recipe of the day

Chocolate Olive Oil Cake
Photo by Petrina Tinslay
Chocolate Olive Oil Cake
By Nigella
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Image of Su Scott's Stir Fried Buttered Kimchi Udon
Photo by Toby Scott
Pocha by Su Scott
By Nigella

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Guest recipe from the archive

Image of Angela Hartnett's Floating Islands
Photo by Jonathan Lovekin
Floating Islands
By Angela Hartnett
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I like to serve this when I want a bit of a showstopper; the meringue quenelles, the caramel and the custard make it a great dessert to impress.

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Can I Use Full-Fat Yogurt For The Spruced-Up Vanilla Cake?

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