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Highlights

  1. Eat

    The Ingredient That Unites My Favorite Salads

    A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese.

     By

    CreditLinda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Sophia Eleni Pappas.
  1. The Hard Problem of Bringing Trump Into Focus

    For all the news that the former president makes, the Biden team is struggling to make the campaign about him.

     By

    CreditPhoto illustration by Alicia Tatone
    Screenland
  2. Who Was Abdul Raziq?

    Uncovering the brutal career of a crucial American ally — and the hidden truths of the war in Afghanistan.

     By Matthieu Aikins and

    General Abdul Raziq in his office in Kandahar, Afghanistan.
    CreditVictor J. Blue for The New York Times
  3. I’m a Retired Psychiatrist. Is It OK to Befriend a Former Patient?

    The magazine’s Ethicist columnist on professional boundaries.

     By

    CreditIllustration by Tomi Um
    The Ethicist
  4. Judge John Hodgman on What Constitutes ‘Visiting’ a State

    Does it count if you never leave the car?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman
  5. The One Thing That Can Save Cinema From C.G.I. Oblivion

    The motion-capture acting in “The Planet of the Apes” movies tries to preserve the magic of the physical world amid all the effects in a big budget franchise.

     By

    CreditPhoto illustration by Lauren Peters-Collaer
    Screenland

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  1.  
  2. The Ethicist

    Can I Use A.I. to Grade My Students’ Papers?

    The magazine’s Ethicist columnist on artificial intelligence platforms, and whether it’s hypocritical for teachers to use these tools while forbidding students from doing the same.

    By Kwame Anthony Appiah

     
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