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Welcome! I'm
Lorraine Elliott
, the creator of Not Quite Nigella, a food and travel blog where I share my recipes, restaurant reviews and adventures travelling high and low for the food around the world xxx
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Latest from Not Quite Nigella
Helmut Newton-Inspired Hotel Indigo Melbourne & Bistrot Bisou
Pure Pumpkin Puree for Baking: The Easiest Homemade Recipe!
Top 5 Recipes for Leftover Rice!
Recipes
Featured Recipes
Pure Pumpkin Puree for Baking: The Easiest Homemade Recipe!
Pan-Fried Gnocchi with Crispy Sage Butter: The Ultimate Guide to Homemade Gnocchi
Say Hello to Your New Favourite Fruit Bread Recipe: Welsh Bara Brith!
Char-Grilled Romano Pole Beans, The Ultimate Side Dish!
Top 5 Spectacular Lemon Cakes!
Crispy, Sweet, and Addictive: Make Viral Flat Caramelised Croissants in 5 Minutes!
Marsala Marvel: A Healthier Twist on a Classic Chicken Marsala
Cool and Refreshing: The Magic of Homemade Horchata!
Top 5 Surprising Ways To Use Parsnips!
Seoul in a Roll: Master the Art of Bulgogi Beef Gimbab!
A New Twist on Tradition: Lamington Tres Leches Cake!
Top 5 Chestnut Desserts!
A Classic with a Twist: the Perfect Chocolate Weet Bix Slice!
Cheesy, Spicy Rose Tteokbokki & Making TteokbokkiFrom Rice Paper!
Top 5 Easy Mother's Day Recipes
Trending in Recipes
Pumpkin Recipes
Chicken Recipes
Zucchini Slice Recipe
Lemon Recipes
More recipes »
Travel Features
Latest Travel Features
Helmut Newton-Inspired Hotel Indigo Melbourne & Bistrot Bisou
Checking In: A Review of Hotel Indigo Adelaide Markets
Antarctica Diary Day 3: Barrientos Island and Half Moon Island
Insider's Guide: Everything You Need to Know Before Dining at Don Julio in Buenos Aires
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
Royal Connections and Luxury: Inside The Athenee Hotel, Bangkok
Savouring Every Bite: Inside Tasting Australia's 2024 Opening Weekend!
Local Flavours and Friendly Service: Khrua Charoenkrung's Thai Street Food Magic
Honolulu's Newest Luau: Marriott's Paina Luau, a Feast for the Senses
Antarctica Diary Day 2: Crossing the Drake Passage
Unleash the Fun: A Pawsome Dog Getaway at the Manly Pacific Hotel
Room with THE View: Marriott Waikiki Hawaii
Antarctica Diary Day 1: Boarding Our Antarctic Cruise
Talit's Estate: A Provencal Escape In The Hunter Valley
Winging It to the White Continent: Qantas Sydney to Santiago Flight Review
More travel destinations »
Restaurant Reviews
Latest
True Romance at Osteria di Russo & Russo, Enmore
Neon Vibes and Bold Flavours: Masala Theory's Neo Indian Cuisine
Hidden Alleyway Treasures: Michelin-Starred Mensho Ramen in Sydney
Sydney's Best Kept Secret: Afternoon Tea at Champagne Jacquart
Luxury Redefined: A Look Inside Capella Sydney, Sydney's Most Beautiful Hotel
Domo 39: Fresh Onigiri and Bento Boxes in St Peters
Izgara: A Taste of Turkey in Sydney's CBD
Slice of Seoul: Tenacious Pizza's Korean-Inspired
A Fresh Take: Sydney Common At The Sheraton Grand
Thai Tea and Treats: Khamwan's Colourful Concoctions in Enmore
Morena Rebooted: A Journey Through Latin America in Sydney's CBD
Kinx Cafe: Bankstown's Hidden Gem for Foodies
A Bakery Adventure at Pantry Story, Stanmore
Feast Your Eyes on Lakemba's Ramadan Night Market!
A Taste of Hue in the Heart of the City: Cash Only Diner
View All Restaurant Reviews »
About Lorraine Elliott
Hi! I'm Lorraine Elliott and I've been blogging full time for 17 years. I love sharing my favourite recipes, restaurants and travel destinations with you.
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Featured Recipe Of The Day
Irresistibly Flaky and Buttery: The Best Blueberry Scone Recipe!