The Brewing Tradition Passed From Mother to Daughter
The beerlike beverage called suwe or tella is brewed in Eritrea and Ethiopia, as well as in diasporic communities like Dallas and Fort Worth.
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Food
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CreditJerSean Golatt for The New York Times - A Good Appetite
Melissa Clark’s Go-To Pizza Recipe for Busy Nights
This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best.
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CreditKelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. ‘Bromakase’ Is the New Steakhouse
The power protein rituals of man dining are taking over the once staid world of premium sushi.
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CreditJessica Attie for The New York Times How to Become a Vegetarian (or Simply Eat More Plants)
Your health and cooking questions, answered.
By Hetty Lui McKinnon and
CreditDavid Malosh for The New York Times. Food Stylist: Hadas Smirnoff.
CreditGetty Images Cooking for One Can Be Fun, Easy and Delicious. Here’s How.
Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore.
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CreditLinda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Is a Taco a Sandwich? No. Yes. Well, It Depends on the Law.
An Indiana judge recently ruled that tacos are sandwiches, but that’s the wrong question.
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CreditRozette Rago for The New York Times Critic’s NotebookLearn to Make the Best Broccoli of Your Life (Really!)
In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable.
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CreditDavid Malosh for The New York Times. Food Stylist: Cyd Raftus McDowell. The French Don’t Snack. They Apéro.
Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home.
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CreditLinda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich.
Despite War, Ukrainian Wines Are Finding a Global Audience
These bottles, reflecting thousands of years of winemaking history and a fresh wave of energy, are now arriving in the U.S.
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CreditOksana Parafeniuk for The New York Times The PourJasper White, Chef Who Lifted New England Cuisine, Dies at 69
At Restaurant Jasper in the North End of Boston, and later with a small chain of family-friendly seafood establishments, he focused relentlessly on regional ingredients.
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CreditMatt Stone/MediaNews Group — Boston Herald, via Getty Images Does Your Dog Really Belong in This Restaurant?
According to the New York City Department of Health and many diners with service dogs, the answer is no. But some dog owners can’t part with their pets.
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CreditEmon Hassan for The New York Times A Top Chef Winner Finds a New Italian Perch
Harold Dieterle, the winner of the first season of “Top Chef,” is opening Il Totano in the West Village, Marsanne NYC serves Mediterranean food in a 150-seat space and more restaurant news.
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CreditJeenah Moon for The New York Times Off the MenuVery Delicious Vegetarian Eating
Hetty Lui McKinnon shares tips and recipes for eating more meatless meals, like cold noodle salad with spicy peanut sauce, and cumin mushroom and green beans stir fry.
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CreditChristopher Simpson for The New York Times. Food Stylist: Simon Andrews. What to Cook
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The New Hospitality? Customers Can Sue Restaurants Over Pricing.
A California law aimed at banning hidden fees has put restaurant service charges at risk. But it could still change.
By Meghan McCarron
At These Restaurants, Feeding the Staff Comes First
The “family meal” tradition of serving workers before customers is getting new life as a perk, a motivator and a teaching tool.
By Julia Moskin
Is This the End of Instagram Cookware?
Once-hot direct-to-consumer pots and pans are up for grabs on secondhand marketplaces at steep discounts — or ending in the garbage.
By Ella Quittner
For the Best Nonalcoholic Wines, Look to Deutschland
Germany has a long history — more than a century — of making nonalcoholic wines. It’s no wonder they’re good.
By Florence Fabricant
VowsFirst She Scored a Spot at Her Restaurant. Then She Won a Place in Her Heart.
The actress Maria Bello and the Michelin-starred chef Dominique Crenn said they owe their journey to the “three C’s”: cancer, Covid and, now, commitment.
By Sadiba Hasan
5 Stellar New Cookies in New York City
Becky Hughes will take a cookie over a pastry, every time. (Please don’t bully her.)
By Becky Hughes
There’s a Salad for That
Grilled halloumi and zucchini with salsa verde if you’re the cookout grill master, charred bok choy and cannellinis if you’re a salad-toting guest.
By Tanya Sichynsky
36 Hours36 Hours in Traverse City, Mich.
A new creative energy is invigorating this laid-back northern Michigan city, loved for its cherry festival, unspoiled lake vistas and access to epic dunes.
By Stacey Nield Brugeman
Is New Haven the Pizza Capital of the U.S.? ‘They’re Outta Their Minds.’
A congresswoman from Connecticut declared New Haven the city with the “best pizza in the country” on the House floor. New York City would like a word.
By Remy Tumin
Curry Roasted Half Chicken and Peppers for One
A solo supper that feels positively, well, positive.
By Melissa Clark
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