Vegetarianism

Your health and cooking questions, answered.

Often amenable in flavor with a texture like pork, the fruit has become a recent favorite among vegetarians.

Meat and dairy production are linked to emissions of methane, a potent greenhouse gas.

Cultivated meat offered a delicious fantasy: that we can consume our way out of climate catastrophe.

Whether you want to eat less meat, bake more crowd-pleasing desserts or (finally) learn how to cook, here are some first steps for the new year.

Meatless menus used to be an oddity in Germany’s capital. Today, Berlin is bursting with creative vegan options, including Spanish tapas, Berliner-style doughnuts and even fast food.

Layers of buttery phyllo surround a silky spiced vegetable stew in this showstopping dish.

We'll get you through the day, one decision at a time: how to cook the turkey, which sides to serve, what to make ahead and how to end the meal.

For The Veggie, a New York Times newsletter, Tanya Sichynsky mines her personal life for recipe ideas.

Chickpeas and plantains get a piquant punch with a vinegar-rich escabeche.