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New releases
Features
Velázquez, hippos, snail slime & the Pope: Highlights from Francis Bacon: A Self-Portrait in Words
This new book brings together letters, statements and interviews from one of the 20th century’s most influential artists. Here, Michael Peppiatt shares some of the most striking passages.
Features
Recipe: Whole sea bream cooked in parcels with lemon, thyme and olives
Treat yourself to a taste of la dolce vita with this sea bream recipe from ‘Italian Coastal’ by Amber Guinness.
Features
Marking 75 years of Thames & Hudson
Announcing a celebratory publishing programme, international promotions and events, and a new Book Design Prize.
Features
Podcast: The boundless imagination of Eileen Agar
In this episode, artist Olivia Fraser offers a personal glimpse inside the incandescent life and art of her great aunt Eileen Agar, a pioneering figure in Surrealism.
Features
Bringing The Book of Wild Flowers to life
Wild flowers are some of the most beautiful and distinctive features of the British landscape, yet are easily overlooked. We asked the creators of 'The Book of Wild Flowers' how they approached writing about an unassuming and familiar gem: the dandelion.
Podcasts