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The sugars from the ginger ale and the rum work on the ribs during the slow-cook, until they are melting and unctuous.
Can I Make The Wide Noodles With Ham Hock Rather Than Lamb Shank?
Why Was My Coxinha Dough Too Wet?
Can I Vary The Herbs In Green Tahini Sauce?
Tried this recipe and wow it is amazing! So easy to make but the taste is fantastic! I can definitely see myself making this a lot in the future!
Storing freshly roasted NM Green Chilis
No More Brown Avocados
No Onion Tears
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