Modern Homecooking with a Midwestern Heart

65+ Father’s Day Recipes

When it comes to impressing the dads, grandpas, and husbands in your life, nothing makes them swoon like food. A good meal can show them how much you care, even if you cook for them…

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Charcuterie Board

Learn how to build a charcuterie board for the ultimate snack dinner or party appetizer. My charcuterie board guide will coach you through how much meat and cheese to buy per person, how to assemble the most beautiful board, and the accessories you may want to add to fill in the gaps and add a flavor boost.

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A profile picture of Meggan Hill of Culinary Hill.Lemon butter sauce being drizzled onto pan-seared scallops.Cut up broccoli on a cutting board.

Meet Meggan

Meggan Hill is a classically-trained chef and professional writer. Her detailed tutorials and meticulously-tested recipes bring success and confidence to home cooks everywhere. Born and raised in Wisconsin, Meggan now lives in sunny Southern California.

The Most Popular Recipes on Culinary Hill

What’s in Season in May

May seasonal fruits and vegetables bridge the gap between spring and summer in delicious fashion. This May produce guide will have your taste buds tip-toeing toward summer by way of seasonal recipes starring strawberries, artichokes,…

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Pickled Everything

Pickles

Inspired Lunches

Latest Recipes

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Pickled Red Onions

Quick and tangy Pickled Red Onions are a delicious addition to salads, sandwiches, and grain bowls, and they take only 4 ingredients and a little bit of chilling time.

40 minutes

Mojito Recipe

This easy, classic Mojito Recipe will quench your thirst on the hottest summer days. The combination of mint, lime, and bubbles is oh-so refreshing, and it’s easy to make with only 5 ingredients.

5 minutes