Welcome!
We are a small family-run business based in Stratford Upon Avon and catering to the greater Warwickshire area and beyond! We pride ourselves on our freshly cooked food and professional service, whether your event is a private party or a large-scale function. Please read more about us, see our reviews, look through our gallery of photos from some of the previous events we've catered for, and of course glance at our delicious menu!
Our Service
We take care of all your needs, leaving you to relax and enjoy the occasion. All of our menu packages include professional chefs, delivery and setup, our spit roast machine, gas, gazebo, service tables with white linen, disposable plates, napkins and cutlery, the cooking, carving and serving, and even the cleaning and tidying away!
We offer event catering all over Warwickshire and surrounding counties covering towns including Stratford upon Avon, Warwick, Leamington Spa, Kenilworth, Coventry, Birmingham, Redditch, Evesham and The Cotswolds and many more!
Your specific requirements are important to us – we can serve your roast indoors or outdoors and we also cater for special dietary needs.
Quality and professionally catered spit roasts for all occasions!
Our Meat
All of our meat is British and sourced locally from the best farms and butchers in Warwickshire. We are dedicated to offering you the best possible fresh meat, backed by the highest standards of quality assurance.
By Phone: 01789 601547 or 07816 227051
By Email: enquiries@shakespeare-spitroast.co.uk
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Contact Us
Our Spit Roaster
The sight of perfectly roasted meat giving off a mouth-watering aroma is an important aspect of any roast event. Our equipment is designed to satisfy the eyes as well as the belly!
Our meats are roasted to perfection using our CE-approved 100% stainless steel spit roaster. The spit roast provides an impressive visual centre-piece for any party, allowing guests to view the whole spit roast from beginning to end. The roaster has a toughened heat-resistant glass window allowing customers and chefs to view it whilst cooking.
Once the roasting is complete, the doors are removed, the meat is raised, and our chef carves the roast from behind the machine. Guests can then enjoy the full visual experience from the other side of the machine.
