Thumbsupfoods.com
Thumbsupfoods is ranked 1,073,208 in the United Kingdom. 'tuImages index.'
1,073,208Rank in United Kingdom
15,503,745Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | £299.07 | |
External links | 23 | |
Number of pages | 195 |
Last Updated: 05/04/2018 . Estimated data, read disclaimer.
Content
www.Thumbsupfoods.com
Category: 'Food and Related Products/Prepared'
Age: The domain is 17 years and 8 months old.
- Popular pages
- thumbsupfoods.com thumbs up foods samosas
- thumbsupfoods.com thumbs up foods samosas
- thumbsupfoods.com Thumbs Up Foods Ready Meals - Serenna's Entree Curries
- thumbsupfoods.com thumbs up foods roti, uncooked roti and masala roti - chapatti
- Links out
- internet-web-directory.. Web Directory by Internet-Web-Directory.com
- cvfoods.com Welcome to CV Foods !
Server Location | |
Uptimehost.com Ontario Toronto Canada 43.67, -79.42 |
It has 2 DNS records, ns1.uhcloud.com, and ns2.uhcloud.com. Its local IP address is 199.16.154.2. It is hosted by Uptimehost.com (Ontario, Toronto,) using Apache/2 web server.
IP: 199.16.154.2
Web Server: Apache/2
Encoding: utf-8
PING (199.16.154.2) 56(84) bytes of data. | |
64 bytes from cs1.uhcloud.com (199.16.154.2): icmp_seq=1 ttl=53 | 31.4 ms |
64 bytes from cs1.uhcloud.com (199.16.154.2): icmp_seq=2 ttl=53 | 28.7 ms |
64 bytes from cs1.uhcloud.com (199.16.154.2): icmp_seq=3 ttl=53 | 28.6 ms |
--- ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2000ms | |
rtt min/avg/max/mdev = 28.694/29.646/31.460/1.298 ms | |
rtt min/avg/max/mdev = 28.694/29.646/31.460/1.298 ms |
A ping speed test response, is timed at 31.4 ms.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache/2.2.22 (Unix) mod_ssl/2.2.22 OpenSSL/0.9.8e-fips-rhel5 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/5.0.2.2635 |
Last-Modified: | -- |
ETag: | "419b07ee-127f-47fc689bd9d80" |
Accept-Ranges: | bytes |
Content-Length: | 4735 |
Connection: | close |
Content-Type: | text/html |