Cookingwithrexanne.com
Cookingwithrexanne is ranked > 3,000,000 in the United Kingdom. 'Cooking With Rexanne | Good Food is to the Taste Buds what True ..'
--Rank in United Kingdom
8,371,510Worldwide Rank
| Monthly pages viewed | 2,869 | |
| Monthly visits | 1,247 | |
| Value per visitor | -- | |
| Estimated worth | £681.4 | |
| External links | 8 | |
| Number of pages | 120 |
Last Updated: 05/04/2018 . Estimated data, read disclaimer.
Visitors
| Traffic History 90 Day Average | ||
| Worldwide Rank | 7,034,882 |  4,160,923 |
|---|---|---|
| Daily Visitors | 24 | -59.46% |
| Daily Visitors Rank | 7,476,299 | 3,626,021 |
| Daily Pageviews | 0 | -89.15% |
| Daily Pageviews Rank | 6,895,055 | 5,274,379 |
| Pageviews Per User | 2.30 | -72.84% |
Content
www.Cookingwithrexanne.com
- Popular pages
- cookingwithrexanne.com Turkey Kielbasa Appetizer | Cooking With Rexanne
- cookingwithrexanne.com Bell Pepper Snacks | Cooking With Rexanne
- cookingwithrexanne.com Cream Cheese Chicken Quesadilla | Cooking With Rexanne
- cookingwithrexanne.com Chicken Cutlets | Cooking With Rexanne
The estimated 26 daily visitors, each view 2.30 pages on average.
Links- Links out
- amandascookin.com Amanda's Cookin' | family friendly recipes and sweet desserts
- fabulousfoods.com Recipes
- rexanne.com Rexanne.com - Parenting, Holidays, Humor, Family, Fun! - Site Map
- rexanne.com Fun Cake and Cupcake Pans and mo
Its 2 nameservers are dns1.midphase.com, and dns2.midphase.com. Cookingwithrexanne.com's server IP number is 173.255.129.226.
IP: 173.255.129.226
| PING (173.255.129.226) 56(84) bytes of data. | |
| 64 bytes from (173.255.129.226): icmp_req=1 ttl=53 | 54.5 ms |
| 64 bytes from (173.255.129.226): icmp_req=2 ttl=53 | 55.0 ms |
| 64 bytes from (173.255.129.226): icmp_req=3 ttl=53 | 54.8 ms |
| --- ping statistics --- | |
| 3 packets transmitted, 3 received, 0% packet loss, time 2001ms | |
| rtt min/avg/max/mdev = 54.532/54.807/55.070/0.291 ms | |
| rtt min/avg/max/mdev = 54.532/54.807/55.070/0.291 ms |
A ping speed test response, is timed at 54.5 ms.