uk
Lallemand.com

Lallemand is ranked 470,074 in the United Kingdom. 'Lallemand | Yeast, Bacteria and Specialty Ingredients.'

470,074Rank in United Kingdom

1,637,865Worldwide Rank

Monthly pages viewed29,597
Monthly visits 3,800
Value per visitor£0.01
Estimated worth£1,553.46
External links624
Number of pages5,385

Last Updated: 05/04/2018 . Estimated data, read disclaimer.

Visitors

CountryCountry RankUsers %Pageviews %
Other countries66.70%82.80%
United States 679,098 33.80%17.20%

It is most popular in United States.

Traffic History 90 Day Average
Worldwide Rank1,376,357 -670,242
Daily Visitors193+60%
Daily Visitors Rank1,400,961 -877,201
Daily Pageviews300+20%
Daily Pageviews Rank1,547,941 -339,276
Pageviews Per User2.70 -26.92%
Content

www.Lallemand.com

Topics: Animal Nutrition, Baking, Bio-ingredients, Brewing, and Distilling.

Category: 'Additives/Yeasts'

Age: The domain is 22 years and 0 months old.

The estimated 211 daily visitors, each view 2.70 pages on average.

LinksServer

The site is programmed for PHP/5.3.18. Its 3 nameservers are ns.lallemand.com, secondary-ns1.allstream.com, and secondary-ns2.allstream.com.

IP: 66.46.167.73

Powered by: PHP/5.3.18

Web Server: Apache/2

Encoding: utf-8

PING www. (66.46.167.73) 56(84) bytes of data.
64 bytes from lalflor.institut-rosell.com (66.46.167.73): icmp_seq=1 ttl=57 32.0 ms
64 bytes from lalflor.institut-rosell.com (66.46.167.73): icmp_seq=2 ttl=57 29.3 ms
64 bytes from lalflor.institut-rosell.com (66.46.167.73): icmp_seq=3 ttl=57 28.9 ms
--- www. ping statistics ---
3 packets transmitted, 3 received, 0% packet loss, time 2000ms
rtt min/avg/max/mdev = 28.966/30.136/32.075/1.380 ms
rtt min/avg/max/mdev = 28.966/30.136/32.075/1.380 ms

Website load time is 1189 milliseconds, slower than 71% of other measured websites. As well, a ping to the server is timed at 32.0 ms.

Server Setup
Date:--
Server:Apache/2.2.23 (Unix) mod_ssl/2.2.23 OpenSSL/0.9.8e-fips-rhel5 mod_auth_passthrough/2.1 mod_bwlimited/1.4 FrontPage/5.0.2.2635
X-Powered-By:PHP/5.3.18
X-Pingback:/xmlrpc.php
Set-Cookie:--
Connection:close
Transfer-Encoding:chunked
Content-Type:text/html; charset=UTF-8