Lavictoria is ranked 990,220 in the United Kingdom. 'Authentic Salsa, Mexican Recipes & More from La Victoria.'
990,220Rank in United Kingdom
8,910,113Worldwide Rank
Monthly pages viewed | 371 | |
Monthly visits | 371 | |
Value per visitor | £0.01 | |
Estimated worth | £467.7 | |
External links | 99 | |
Number of pages | 525 |
Last Updated: 06/04/2018 . Estimated data, read disclaimer.
Visitors
Traffic History 90 Day Average | ||
Worldwide Rank | 7,487,490 | 3,113,755 |
---|---|---|
Daily Visitors | 30 | -43.08% |
Daily Visitors Rank | 6,351,925 | 2,101,484 |
Daily Pageviews | 0 | -69.17% |
Daily Pageviews Rank | 9,969,424 | 4,845,271 |
Pageviews Per User | 1.00 | -45.65% |
www.Lavictoria.com
Topics: Recipes, and Foodservice.
Category: 'Condiments and Seasonings/Condiments'
Age: It went live on March 28th 1997, making it over 21 years, 0 months old.
33 users visit the site each day, each viewing 1 page.
ServerServer Location | |
Ntt America Inc. Colorado Centennial United States 39.726, -104.801 |
The programming language environment is PHP/5.3.2-1ubuntu4.18. ns2.smig.net, auth1.ns.charter.net, and auth0.ns.charter.net are its DNS Nameservers. It is hosted by Ntt America Inc (Colorado, Centennial,) using Apache/2 web server.
IP: 198.104.138.6
Powered by: PHP/5.3.2-1ubuntu4.18
Web Server: Apache/2
Encoding: utf-8
PING www. (198.104.138.6) 56(84) bytes of data. | |
64 bytes from 198.104.138.6: icmp_req=1 ttl=48 | 46.8 ms |
64 bytes from 198.104.138.6: icmp_req=2 ttl=48 | 41.1 ms |
64 bytes from 198.104.138.6: icmp_req=3 ttl=48 | 41.8 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2002ms | |
rtt min/avg/max/mdev = 41.198/43.274/46.809/2.512 ms | |
rtt min/avg/max/mdev = 41.198/43.274/46.809/2.512 ms |
Pinging the server, resulted in a 46.8 ms response.
Server Setup | |
Content-Type: | text/html; charset=UTF-8 |
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Date: | -- |
Server: | Apache/2.2.14 (Ubuntu) |
Vary: | Accept-Encoding |
X-Pingback: | /xmlrpc.php |
X-Powered-By: | PHP/5.3.2-1ubuntu4.18 |
Content-Length: | 5363 |
Connection: | keep-alive |