4,469,793Rank in United Kingdom
--Worldwide Rank
Monthly pages viewed | < 300 | |
Monthly visits | < 300 | |
Value per visitor | -- | |
Estimated worth | £295.4 | |
External links | 21 | |
Number of pages | 10,815 |
Last Updated: 06/04/2018 . Estimated data, read disclaimer.
Content
www.Tararua.net.nz
Topics: Recipes, Cultured Foods, Cream Cheese Pastry, Chocolate Cherry Parfait, and Spicy Chicken Enchilada.
- Popular pages
- tararua.net.nz Tararua: Recipes | Breakfast
- tararua.net.nz Tararua: Our Products | Tararua Creamy Dips
- tararua.net.nz Home - Tararua Voila
- tararua.net.nz Tararua: Recipes | Main course
- Links out
- foodinaminute.co.nz Free Recipes, Quick Meals and Easy Dinner Ideas - Food in a Minute
- meadowfresh.co.nz Meadow Fresh
- foodshow.co.nz The Food Show
Server Location | |
Iconz Internet Service Provider Auckland New Zealand -36.87, 174.77 |
Iconz Internet Service Provider Auckland is the location of the Apache server. Its 3 nameservers are ns.domainnetwork.se, ns3.domainnetwork.com, and ns2.domainnetwork.se. Tararua.net.nz's server IP number is 210.48.71.99.
IP: 210.48.71.99
Web Server: Apache
Encoding: iso-8859-1
PING www. (210.48.71.99) 56(84) bytes of data. | |
64 bytes from pingu.blackpepper.co.nz (210.48.71.99): icmp_req=1 ttl=48 | 194 ms |
64 bytes from pingu.blackpepper.co.nz (210.48.71.99): icmp_req=2 ttl=48 | 193 ms |
64 bytes from pingu.blackpepper.co.nz (210.48.71.99): icmp_req=3 ttl=48 | 200 ms |
--- www. ping statistics --- | |
3 packets transmitted, 3 received, 0% packet loss, time 2003ms | |
rtt min/avg/max/mdev = 193.441/196.198/200.959/3.380 ms | |
rtt min/avg/max/mdev = 193.441/196.198/200.959/3.380 ms |
A ping speed test response, is timed at 194 ms.
Server Setup | |
Date: | -- |
---|---|
Server: | Apache |
Set-Cookie: | -- |
Expires: | -- |
Cache-Control: | no-store, no-cache, must-revalidate, post-check=0, pre-check=0 |
Pragma: | no-cache |
Vary: | Accept-Encoding,User-Agent |
Connection: | close |
Transfer-Encoding: | chunked |
Content-Type: | text/html; charset=ISO-8859-1 |